Is glass gem corn genetically modified?
Glass Gem corn is not a GMO crop.
In fact, this variety likely healthier than the corn you might buy at a store, which may have been genetically modified rather than artificially selected. Barnes artificially selected the prettiest corn from his crop and decided to grow from those seeds the following year.
How does glass gem corn taste?
The kernels also contain a hard outer layer to protect the soft interior, creating a firm and chewy consistency. Glass Gem corn has an opalescent quality with high starch content. The kernels are not commonly consumed fresh and are primarily dried. When processed, they contain a neutral, unsweetened, starchy taste.
What is glass gem corn?
For those that have asked about its edibility, Glass Gem is a flint corn used for making flour or as a popping corn. Unlike sweet corn, it is not typically eaten right off the cob. However, it was likely bred as an ornamental variety—for obvious reasons. Many of these exquisite ears are simply too beautiful to eat.
Can you eat glass gem Cherokee corn?
This corn is so beautiful that people often ask the question, “is Glass Gem Corn edible?” And the answer is yes, absolutely! Another question is, “how to eat Cherokee Glass Gem Corn?” Not only does it make for great decoration, it also makes for great cornmeal or even delicious homemade popcorn!
Can you eat rainbow corn on the cob?
If we told you it was a beautiful piece of corn rainbow jewelry, you’d probably believe it. In fact, it’s a completely edible ear of corn originating from some special seeds you’ll soon be able to order and plant yourself. In fact, the corn is completely edible.